Recipe: Original Buffalo Chicken Wings

Ingredients

• 2/3 cup Frank\'s Louisiana hot sauce
• 1 stick (1/2 cup) cold unsalted butter
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce or other hot sauce
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder
• salt to taste
• Buffalo Chicken Wings

Instructions

Step 1

Add 2/3 cup Frank's Louisiana hot sauce,
1 stick (1/2 cup) cold unsalted butter,
1 1/2 tablespoons white vinegar,
1/4 teaspoon Worcestershire sauce,
1/2 teaspoon Tabasco sauce or other hot sauce (like the Sriracha I used),
1/4 teaspoon cayenne pepper,
and 1/8 teaspoon garlic powder in a heavy duty pot. Put it on medium heat.

Step 2

Bring it to a simmer, keep whisking. Turn off the heat. set aside.

Step 3

Put the Buffalo-style chicken wings in a big bowl. Add the sauce in the bowl.
Cover the bowl and shake well.