Recipe: No-Knead Pizza

Added: 04.03.10 | Views: 2,449 | |
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Ingredients

  • 2 cloves garlic
  • 1 1/2 cup water
  • 1/4 tsp dry active yeast
  • 1 1/4 tsp salt
  • 1/4 tsp sugar
  • 2 tbsp olive oil
  • 1/2 cup wheat flour
  • 2 1/2 cups AP flour
  • cornmeal as needed
  • salt and pepper
  • herb
  • cheese

Instructions

Step 1

Add 1/4 tsp dry active yeast,
1 1/2 cup water,
1 1/4 tsp salt,
1/4 tsp sugar,
2 tbsp olive oil,
1/2 cup wheat flour,
and 2 1/2 cups AP flour into a large bowl. Mix well.

Step 2

Cover the bowl with a plastic, make some holes in the plastic.
Let rise for 12 hours.

Step 3

Scrape the dough on a well-floured board. Flour the top side generously.
Press it down. Cut dough into 4, keep rolling the sides of each quarter underneath.

Step 4

put a quarter on a floured board. press and stretch it thin. Use extra flour if it sticks.
Use a wood roller to roll the dough to 8-9 inch size.

Step 5

Sprinkle some cornmeal on the dough, and pat them in the dough.
Sprinkle lots of cornmeal on a baking sheet. Put the dough on the baking sheet,
cornmeal-side down.

Step 6

Put 2 cloves diced garlic and 1 tbsp oil in a bowl, mix them well.
Spread the mixture on the dough. Sprinkle some herb, salt and pepper.
Top the dough with cheese.

Step 7

Preheat oven to 450F, bake the dough on bottom of the oven for 6 minutes.
Then move it in the middle of the oven, and bake for 3-4 minutes.

Step 8

Remove the pizza, topped with some diced green onion.