Ingredients
- Toasted bread
- Simple green salad
- Dijon mustard
- 1 cup chicken or beef stock
- a couple tbsps soy sauce
- a few tablespoons sherry vinegar
- 1 tbsp olive oil
- chopped onion
- chopped parsely
Instructions
Step 1
Season the New York Strip steaks well with salt and pepper.
Step 2
Add 1 tbsp Dijon mustard, 1 tbsp ketchup, a couple tbsps soy sauce and a few tablespoons sherry vinegar, 1 cup chicken or beef stock in a bowl. Mix well and set aside.
Step 3
Add 1 tbsp olive oil in a pan over high heat. Put the steak in the pan. Sear for 3 minutes per side.
Step 4
Place the green salad and the toasted bread on a serving plate. Transfer the steak on the bread.
Step 5
Add some butter and some chopped onion on the pan over high heat. Pour the mixed sauce in. Bring it to a boil, reduced by half. Add some chopped parsley and a tbsp butter in the pan. Mix well. Then spoon the sauce over the steak. Enjoy!
