Recipe: Mushroom Gravy

Ingredients

• 1 pound sliced mushrooms
• 1 quart beef stock or broth
• 1/2 stick butter
• 3 rounded tbl flour
• salt and pepper to taste
• fresh herb

Instructions

Step 1

Put 1/2 stick butter into a pot over medium heat.
When the butter is melted, add 1 pound sliced mushrooms.
Give it a stir, add a big pinch of salt.
Simmer for 20 minutes.

Step 2

Add 3 rounded tbl flour, saute for about 5 minutes.
Add 1 quart beef stock or broth. Give it a stir.
Turn the heat up, bring it to a simmer.

Step 3

Add some fresh herb (this is optional, I used Thyme).
Turn the heat to medium. Simmer for 30 minutes.