Recipe: Mexican Zesty Macaroni Salad

Added: 15.10.09 | Views: 986 | |
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Instructions

Ingredients

  • 1 (16 ounce) package dry macaroni
  • 1 1/2 cups chunky salsa
  • 1 cup mayonnaise
  • 1/2 cup finely chopped green bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 (6 ounce) can sliced black olives, drained (optional)

Instructions

Step 1

Boil a large pot of lightly salted water. put in pasta and cook them for 8 - 10 minutes or until al dente; rinse under cold running water, then drain.

Step 2

In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.