Recipe: Meaty Mushroom Burger
Ingredients
- 4 tbsp olive oil, divided
- 1 1/2 lb mushrooms, sliced
- 1/2 finely chopped onion
- 4 cloves minced garlic
- 2/3 cup rolled oats
- 1/2 cup shredded Parmesan
- 3/4 cup breadcrumbs
- 2 eggs, beaten
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Step 1
Add 4 tbsp olive oil,1 1/2 lb mushrooms,
1/2 finely chopped onion,
a pinch of salt,
and 4 cloves minced garlic into a pot over medium heat. Saute for a few minutes until the liquids come out. Add 1/2 tsp dried oregano. Saute until the liquid dries out.
Step 2
Transfer the mushrooms on a board. Roughly chop them up. Then put them in a bowl. Add 3/4 cup breadcrumbs, 2 beaten eggs, 1 tsp salt, and 1/2 tsp black pepper. Mix well. Add 1/2 cup shredded Parmesan, mix well. Add 2 beaten eggs. Mix well. Sit for 15 minutes.
Step 3
Put some water and oil in your hands, form the mixture into burgers. Fry them with some olive oil on the pan for 5-6 minutes.
Step 4
Serve on your favorite burger bun.
