Recipe: Mascarpone Cheese Squash Ravioli

Ingredients

• 1 cup cooked butternut squash
• 1/2 cup mascarpone or cream cheese
• 1/3 cup grated Parmesan
• 1 egg yolk
• 1/2 tsp salt
• 1/2 tsp fresh ground black pepper
• pinch of cayenne
• 1 package round wonton skins
• butter garlic and sage as needed

Instructions

Step 1

Roast butternut squash, cut in quarter, baked for half hour at 375F

Step 2

Then remove, cool it. put it into a large mixing bowl, season with some fresh ground black pepper, pinch of cayenne,
put in 1/2 cup mascarpone or cream cheese, 1 egg yolk, 1/3 cup grated Parmesan, 1/2 cup mascarpone or cream cheese, mix them up

Step 3

Take the Japanese wrapper, wet the around the side of the wrapper, put a spoon of the mixture above to the center of the wrapper,
fold and seal the wrapper.

Step 4

Repeat the process until your use all the mixture.

Step 5

Boil water in a pan,
while boiling the water, cook a some butter in another pan on a low heat, add in a garlic, cook for 2 minutes and remove the garlic

Step 6

When the water is boiled, add the Mascarpone CheeseSquash Ravioli in, and boil them for 2 minutes, then remove

Step 7

then transfer the Mascarpone Cheese Squash Ravioli to the pan with butter, turn up the heat to medium.
cook for 2-3 minutes.

Step 8

Serve in serving plate.