Recipe: Maryland Crab Cakes
Ingredients
- 1 pound fresh crabmeat, the lumpier the better - well drained
- 8 saltine crackers
- 1 egg beaten
- 2 tbsp mayonnaise
- 1/2 tsp mustard
- 1/4 tsp Worcestershire
- 1/2 tsp Old Bay seasoning
- salt to taste
- cayenne pepper - optional
- butter for frying
Instructions
Step 1
Crash 8 saltine crackers into a bowl, then add 2 tbsp mayonnaise, 1/2 tsp mustard, 1/4 tsp Worcestershire,1/2 tsp Old Bay seasoning, 1 beaten egg, salt into a large bowl. mix well.
Step 2
Add 1 pound fresh crab meat, mix well.cover and refrigerate for one hour.
Step 3
After 1 hour, form them to patties. coated the patties with cayenne pepper in a plate.
Step 4
Now add oil into a pan, heat the pan over a medium heat.
Step 5
When hot, place the patties into the pan, cook about 4 min per side.
Step 6
After the patties are cooked, remove and serve.