Recipe: Macaroni and Tuna Salad
Ingredients
- 1 (16 ounce) package macaroni
- 2 (6 ounce) cans tuna, drained
- 1/4 cup mayonnaise
- salt and pepper to taste
- garlic powder to taste
- 1 pinch dried oregano
- 1 onion, finely chopped
Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
