Recipe: Macaroni Salmon Salad

Added: 15.10.09 | Views: 777 | |
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Instructions

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 10 1/2 ounces canned peas and pearl onions, drained
  • 2 (7 ounce) cans skinless, boneless salmon, drained and flaked
  • 2 cups mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon black pepper

Instructions

Step 1

Boil a large pot of lightly salted water. Cook macaroni for 8 - 10 minutes, or until al dente; drain and rinse with cold water until cool.

Step 2

Mix macaroni, peas, salmon, onions and mayonnaise together in a large bowl. Season with onion powder, salt, and pepper, mix them well. Cover and refrigerate two hours, or until well-chilled.