Ingredients

• 1 (16 ounce) package elbow macaroni
• 3 cups mayonnaise
• 3/4 cup prepared yellow mustard
• 1/3 cup sweet pickle relish, or to taste
• 1 (10 ounce) can sliced black olives, drained
• 1 cup chopped celery
• 1/2 cup chopped green onions
• salt and pepper to taste
• 1 pinch paprika, for garnish

Instructions

Step 1

Boil a large pot of lightly salted water. Add the macaroni, and cook until tender, about 8 minutes. Drain and cool.

Step 2

Mix the mayonnaise, mustard, relish, olives, celery and green onions together in a large bowl. Mix in the macaroni, and season with salt and pepper to taste. Add more mayonnaise if you like. It would be better to cover and refrigerate over night. Sprinkle with paprika just before serving.