Ingredients
- 3 cups whole milk
- 4 tablespoons butter
- 3 tablespoons flour
- salt and cayenne pepper to taste
- pinch of freshly grated nutmeg
- 1/2 teaspoon fresh thyme leaves
Instructions
Step 1
Melt the butter on medium low heat in a pot. Cook until it "sings". Stir around until it stop singing. At the point, add 3 tablespoons flour. Stir and cook for about 4 minutes.
Step 2
Hot Roux + Cold milk = No lumps. Stir in 3 cups whole milk. Keep stirring until mix well.
Step 3
This recipe video shows the Incredibly Simple Secret to make Lump-Free Sauce.
