Ingredients
- 2 tbsp whole capers, drained
- 1/2 tbsp capers, roughly chopped
- 1/2 cup fresh lemon juice
- 1/4 cup water
- 1/2 cup (1 stick) cold unsalted butter, cut in 1/4-inch pieces
- 1 tbsp chopped parsley
- salt to taste
Instructions
Step 1
Add the whole and chopped capers, along with the water and lemon juice into a small saucepan. Bring to a boil over medium heat, and reduce by half. Turn the heat down as low as possible. Add a few pieces of the cold butter and whisk vigorously, until the butter blends into the sauce.
Step 2
Add a few more pieces of butter, and repeat. When half the butter has been whisked into the sauce, turn off the heat, and whisk in the rest. Add parsley, and season with salt to taste. Serve immediately.
