Recipe: Karen Salmon Salad

Added: 15.10.09 | Views: 250 | |
Share
| |

Print Recipe

Instructions

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 2 ripe tomatoes, diced
  • 4 green onions, chopped
  • 2 dill pickles, diced
  • 1 (14.75 ounce) can salmon, drained
  • 1/2 cup mayonnaise
  • salt and pepper to taste

Instructions

Step 1

Boil a large pot of lightly salted water. Add pasta, then cook for 8 - 10 minutes or until al dente. After that, drain.

Step 2

When pasta is in room temperature, mix it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

  • Short Description: Cool and refreshing, just add bread and your favorite sorbet for dessert.
  • Preparation:
  • Difficulty: Easy
  • Tags: bread,  salad
  • Categories: salad,  vegetable,  healthy