Recipe: Justin Macaroni Salad
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 cup creamy salad dressing
- 1 tablespoon cider vinegar
- 2 tablespoons milk
- 1 1/2 stalks celery, chopped
- 1 (6 ounce) can pitted black olives, chopped
- 1/2 cup chopped Vidalia onion
- 1/2 cup chopped green bell pepper
- salt and ground black pepper to taste
Instructions
Step 1
Boil a large pot of lightly salted water. Add macaroni, and cook for 8 - 10 minutes or until al dente; drain.
Step 2
Blend creamy salad dressing, cider vinegar, and milk in a medium bowl.
