Recipe: Japanese Chicken Teriyaki

Added: 05.05.10 | Views: 2,773 | |
Share
| |

Print Recipe

Video

Images

Ingredients

  • 10 Boneless-Skinless Chicken Thighs
  • 1 Cup Sake
  • 1 Cup Soy Sauce
  • 1/2 Cup Mirin
  • 1/4 Cup Brown Sugar
  • 1/4 Cup Chopped Green Onion
  • ginger

Instructions

Step 1

Add 1 Cup Sake,
1 Cup Soy Sauce,
1/2 Cup Mirin,
1/4 Cup Brown Sugar,
1/4 Cup Chopped Green Onion,
and 1 tbsp diced ginger or ginger sauce into a bowl. Mix well.

Step 2

Then pour the mixed sauce into a saute pan over high heat.
Bring it to a simmer, then pour to another bowl. Let cook and set aside.

Step 3

Put 10 Boneless-Skinless Chicken Thighs into a big bowl.
Pour over half of the mixed sauce. Toss well.
Then put the Chicken Thighs and the sauce to a zip-lock bag.
Refrigerate for at least 40 minutes.

Step 4

Place a foil on a baking pan, add a little bit olive olive oil on it. Then take the chicken Thighs out and put them on the foil. Bake in an oven for 5 minutes.

Step 5

Take out the baking pan, flip the chicken thighs over. Return the baking pan in the oven.
Bake for another 5 minutes.

Step 6

Remove the baking pan. Brush the remaining mixed sauce on the Chicken Thighs.
Keep brush for a few times, it probably takes 12 minutes to brush.

Step 7

Add 1/4 Cup Chopped Green Onion to garnish.