Recipe: Italian Toasty Pepper Corn Salad

Ingredients

• Ingredients
• 1 lb frozen sweet corn
• 1 cup diced roasted red peppers
• 5-6 basil leaves - chiffonade
• cayenne - salt and fresh ground black pepper to taste
• For the dressing
• 1/2 cup mayo
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 clove crushed garlic
• 1/4 tsp dried Italian herbs
• 1/2 tsp sugar
• 1/2 tsp freshly ground black pepper
• 1/4 tsp salt
• 2 tsp water

Instructions

Step 1

Put 1/2 cup mayo,
1/4 cup red wine vinegar,
1/4 cup olive oil,
1 clove crushed garlic,
1/4 tsp dried Italian herbs,
1/2 tsp sugar,
1/2 tsp freshly ground black pepper, and
1/4 tsp salt into a mixing bowl. Mix well.
For best results, refrigerate overnight.

Step 2

Put some vegetable oil and 1 lb frozen sweet corn in a flat pan, toast over medium heat until light golden brown.
It takes about 15 minutes.
Turn off heat. remove and set aside.

Step 3

Slice the red peppers, and dice them into corn size.
Then put them into a bowl, and dump in the warm corn.
Add some salt and some fresh ground black pepper. Give it a stir.
Then pour in 1/3 sauce in step 1. Stir well.
Set aside.

Step 4

Slice the crossed basil leaves. The put the basil leave slices and some cayenne into the corn bowl.
Stir well.