Recipe: Italian Pasta Salad for Parties

Added: 14.10.09 | Views: 325 | |
Share
| |

Print Recipe

Instructions

Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 12 ounces roasted red peppers
  • 7 ounces black olives, chopped
  • 1 small yellow onion, chopped
  • 1 clove garlic, minced
  • 16 ounces mozzarella cheese, cubed
  • 5 roma (plum) tomatoes, chopped
  • 1/4 pound Genoa salami, cut into strips
  • 3/4 cup olive oil
  • 1/2 cup balsamic vinegar
  • ground black pepper to taste

Instructions

Step 1

Boil a large pot of lightly salted water. Add pasta and cook for 8 - 10 minutes or until al dente. Drain and rinse under cold running water until cool.

Step 2

Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.

Step 3

Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.