Recipe: Italian Gremolata

Ingredients

• 2 tbsp minced fresh parsley
• 1 large garlic clove, crushed fine
• 1 tsp freshly grated lemon zest
• 1 tbsp olive oil
• salt and fresh ground black pepper to taste (optional)

Instructions

Step 1

Add 2 tbsp minced fresh parsley,
1 large crushed raw garlic clove,
1 tsp freshly grated lemon zest,
and 1 tbsp olive oil in a bowl. Mix well.

Step 2

Add more olive oil as needed.