Recipe: Irish Soda Bread

Added: 13.10.09 | Views: 341 | |
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Instructions

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted

Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.

Step 2

Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add to the flour mixture all at once . Mix just until moistened. Stir in butter. Pour into prepared pan.

Step 3

Bake it for 65 - 70 minutes, or until a inserted toothpick in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight for best flavor.

  • Short Description: Irish Soda Bread. A very easy, very good tasting bread.
  • Preparation:
  • Difficulty: Easy
  • Tags: butter,  bread
  • Categories: baking