Recipe: Indian-American Tandoori Chicken

Ingredients

• 2 pounds boneless - skinless chicken thighs
• 1 1/2 tbl plain yogurt
• 1 1/2 tbl tandoori spice mix
• 1/2 lime - juiced
• extra salt and hot pepper to taste

Instructions

Step 1

Add 2 pounds boneless, skinless chicken thighs,
1 1/2 tbl plain yogurt,
1 1/2 tbl tandoori spice mix,
the juice of1/2 lime, some salt and hot pepper into a large mixing bowl. Mix well.

Step 2

Then put them into a zip-lock bag, let marinate in fridge for 2 hours.

Step 3

Spray the Canola Spray oil on the grill, so the chicken won't stick.
Place the chicken thighs on the grill.
Cook for 2 minutes. Turn the grill to 180 degree. Put the lid on. Grill covered for about 6 minutes.

Step 4

Then remove the lid, flip the chicken thighs. Put some green onions on the top of the thighs. The white parts on the grill, green parts on the thighs.

Step 5

Put the lid back on, grill for another 6-8 minutes. Then remove and put the chicken thighs on a plate, cover them with a foil. Leave the green onions on the grill. Cook until soft and tender.

Step 6

Garnish the grilled chicken thighs with the green onions.