How to Grill Seafood

Video

Images

Ingredients/ Instructions

Ingredients

• Salmon
• Shrimp
• Tuna
• salt
• ground pepper
• vegetable oil

Instructions

Step 1

Chris Lilly Shows the right way how to grill seafood, including Salmon, Shrimp and Tuna.

Comments

• John M - Fri 05 Feb 2010 @ 11:32

  Super Bowl Griling and BBQ Crash Course Thanks to my just concluded trip to Vegas, I'm still a day or two away from a new recipe video. I've been catching up on my cookbook recipe production and photography, as well as finishing off a very delicious looking "best of Vegas" recap. In the meantime, here's a series on grilling basics by Chris Lilly. I met Chris while attend Kingsford University last year, and in addition to being a heck of a nice guy, he's a very good teacher. I don't really do cookbook reviews, but I'm a big fan of Chris's Big Bob Gibson's BBQ Book, and have added a link here in case you want to check it out. Here are some simple, beginner-level instructions for cooking seafood, chicken, pork and beef. Since Super Bowl Sunday is the biggest non-summer grilling day of the year, I figured some of you may pick up a tip or two by checking these out. Enjoy!