Recipe: How to Dry-Age Steaks

Added: 11.06.10 | Views: 1,687 | |
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Ingredients

  • steaks
  • vacuum sealer
  • bags

Instructions

Step 1

Use paper towel to pat dry the strip loin. Place the strip loin in a plastic bag, leave 3 inches from the top.

Step 2

Seal the 2 corners of the bag with a vacuum sealer, leave 3 inches gap between these 2 corners.
Let it cool for a minutes. Then put the gap of the bag in a stick of the vacuum sealer.
Run the sealer and vucuum the bag. Press the seal bar down to seal the bag.
Let sit for 3-4 minutes.
Reseal if there is any hole.

  • Short Description: This video shows how to dry-age steaks at premier steakhouses, so the steak is kept fresh and amazing good.
  • Preparation:
  • Difficulty: Easy
  • Tags: beef,  steak
  • Categories: meat