Recipe: Hot Spinach Artichoke Dip

Added: 30.09.10 | Views: 1,641 | |
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Instructions

Ingredients

  • 2 cups artichoke hearts
  • 1 cup frozen spinach, rinsed in warm water
  • 2 pkg. (8 oz.) cream cheese
  • 1 c. parmesan cheese flakes
  • 2 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper

Instructions

Step 1

Drain the artichoke hearts and boil in a pan filled with water for 10 minutes to soften. Drain and mix with remaining ingredients.

Step 2

Pour into a 9x9 inch pan and warm in the oven until heated through. Serve hot with crackers, chips, or bread.