Recipe: Homemade Tamale
Ingredients
- 2 lbs ground beef
- 2 cups diced peppers of your choice
- 1 16-oz jar salsa
- 1 tsp salt
- 1 tsp chipotle pepper
- 1/2 tsp dried oregano
- 4 oz cheddar cheese, divided
- 4 oz jack cheese, divided
- 2 boxes Jiffy corn muffin/bread mix
- 2 eggs
- 2/3 cup milk
- 8 oz frozen corn, thawed
Instructions
Step 1
Add 2 lbs ground beef, 2 cups diced peppers of your choice,1 16-oz jar salsa, and 1 tsp salt in a dutch oven over medium heat. Give it a stir.
Step 2
Add 1 tsp chipotle pepper, 1/2 tsp dried oregano into the dutch oven.Give it a stir. Let cook while we doing the other work.
Step 3
Add 2 boxes Jiffy corn muffin/bread mixture,2 eggs, and 2/3 cup milk in a mixing bowl. Mix well. Then transfer half of the mixture to a baking pan.Spread well. Add 8 oz frozen corn on the top, spread well. Add 2 oz cheddar cheese, and 2 oz jack cheese on the top, spread well. Add the beef and pepper mixture on the top, spread well.
Step 4
Put the cheddar cheese, and 2 oz jack cheese in the bowl with the corn and egg mixture.Mix well. Then Spread the mixture on the baking pan.
Step 5
Put the baking pan in an oven, cook for 1 hour at 350F.