Ingredients

• 200 g pre-cooked lasagne sheets
• 70 g grated parmesan
• 1 recipe for Bolognese sauce (from Videojug)
• 380 ml milk
• 45g butter
• 3 tbsp flour
• 1 pinch nutmeg
• salt and pepper

Instructions

Step 1

Preheat the oven to 200ºC, that's 400ºF or gas mark 6. Put the sheets of pasta into a large bowl and cover them with warm water. Make sure they're all submerged. Leave them to soak for 5 to 10 minutes.

Step 2

To begin making the sauce, pour the milk into a small saucepan and let it heat until warm, not boiling.

Step 3

Put the other saucepan at medium heat and add butter. When it melts, add the flour and mix well until smooth. Just before it starts turning brown, slowly add the milk. Using the whisk, stir continuously until the sauce become thicken. When thick, season with salt and pepper and a pinch of nutmeg. Then give it one further whisk and remove from the heat.

Step 4

Take out the lasagne sheets from the water one by one and place onto a tea towel. turn over and pat, dry on both sides. Do this in batches to finish drying all of the lasagne.

Step 5

Start by layering lasagne sheets on the bottom of the baking dish. Next, cover with half of the Bolognese. Then spoon over some béchamel sauce, and finally, sprinkle with parmesan cheese.
Now repeat the process: the lasagne, followed by the rest of the Bolognese, then the béchamel sauce and finally the parmesan cheese giving it a generous topping.

Step 6

Place the baking dish in the centre of the oven. Cook for about 20 minutes.

Step 7

First, layer lasagne sheets on the bottom of the baking dish. Next, cover with half of the Bolognese. Then spoon over some béchamel sauce. At last, sprinkle with parmesan cheese.
Repeat the process: the lasagne, followed by the rest of the Bolognese, then the béchamel sauce and finally the parmesan cheese giving it a generous topping.