Recipe: Homemade Herb Salt

Ingredients

• 1/2 cup packed fresh herb leaves
• 1/2 cup course sea salt
• 1 cup regular sea salt

Instructions

Step 1

Put 1/2 cup packed fresh herb leaves (I used rosemary and lemon thyme) and 1/2 cup course sea salt in a blender. Run it on and off until blend well. Add 1 cup regular sea salt, or a flaky kosher salt. Run it on and off until blend well.

Step 2

Transfer to a baking dish. Stir every 2-3 hours to dry it.

Step 3

Transfer to a jar.