Ingredients

• 1 pound seashell pasta
• 1/4 pound Genoa salami, chopped
• 1/4 pound pepperoni sausage, chopped
• 1/2 pound Asiago cheese, diced
• 1 (6 ounce) can black olives, drained and chopped
• 1 red bell pepper, diced
• 1 green bell pepper, chopped
• 3 tomatoes, chopped
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 3/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon grated Parmesan cheese
• salt and ground black pepper to taste

Instructions

Step 1

Cook the pasta in a large pot of salted boiling water. Then teke out, drain, and cool under cold water.

Step 2

Mix the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes in a large bowl. Stir in the envelope of dressing mix. Cover, and refrigerate for at least 1 hour.

Step 3

Whisk the olive oil balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper together. pour dressing over the salad just bebore serving, and mix them well.