Ingredients
- pinch of cayenne
- 2 high-fiber, whole wheat tortillas
- 2 oz of diced, dried chorizo
- 4 eggs
- 2 slices pepper jack cheese
- salt and fresh ground black pepper to taste
- fresh chives to garnish
- pinch of cayenne
Instructions
Step 1
Beat 4 eggs in a bowl, whisk well.
Step 2
Take 2 high-fiber, whole wheat tortillas, cut in 1/2-inch strips. Put them in a pan over medium heat. Add 2 oz of diced, dried chorizo. Stir around. Cook for 5 minutes.
Step 3
Dump in 2 slices pepper jack cheese and the eggs in the pan. Turn the heat to low. Toss for a few minutes until get a nice scramble. Add some salt, pepper and cayenne. Toss well.
