Ingredients
- 2 tbsp olive oil
- 1 bunch green onions, divided
- 3 cloves minced garlic
- 2 lbs red potatoes
- salt, cayenne, freshly ground black pepper to taste
- 3/4 cup plain yogurt
Instructions
Step 1
Boil 2 lbs red potatoes in salted water.
Step 2
Add some olive oil in a saute pan over medium heat. Saute chopped green onions until soft and tender. Add 3 cloves minced garlic, stir and turn off the heat.
Step 3
When the potatoes are cooked, Rinse them in cold water. Peel off the skin. Chop them into 1/2 inch cubes. Put them in a large bowl. Add the garlic and onion mixture, some salt, cayenne, freshly ground black pepper, chopped top green onions, 3/4 cup plain yogurt and mustard in the bowl. Mix well.
