Recipe: Halibut Steaks with Bacon Dressing

Ingredients

• 2 halibut steaks (about 3/4 to 1 inch thick)
• 1/2 lemon
• 1/3 cup seasoned rice vinegar
• 4 strips of bacon
• fresh parsley to taste (about 1/2 bunch for me)
• salt and pepper to taste
• I served this on baby romaine, but any greens would be nice

Instructions

Step 1

Slice the 4 strips of bacon into small pieces. Put them in a saute pan over med-low heat. Saute for a few minutes.

Step 2

Meanwhile, Season the 2 halibut steaks with salt and pepper.

Step 3

When the bacon pieces are crispy, remove them. Put the halibut steaks in the same pan, turn the heat to med-high. Cook for about 4 minutes or 75% done.
After that, remove the halibut steaks.

Step 4

Add 1/3 cup seasoned rice vinegar in the same pan. Turn the heat to low.
Add The juice of 1/2 lemon. Bring it to a boil, return the bacon pieces and the halibut steaks in the pan. Peel the halibut steaks. Add 1/2 bunch chopped fresh parsley.

Step 5

Transfer them on some greens, spoon over the sauce, enjoy!