Grilled Spring Chicken with Rosemary
Ingredients
- 2 game hens
- 2 tbsp olive oil
- 1 blood orange
- 1 tbsp Asian garlic chili sauce (hot)
- 1 tsp minced fresh rosemary
- 6 sprigs rosemary leaves
- salt and fresh ground black pepper to taste
Instructions
Step 1
Put 2 game hens into a large bowl. Cut 1 blood orange into half, squeeze the juice into the bowl.Add 1 tbsp Asian garlic chili sauce (hot),
1 tsp minced fresh rosemary,
6 sprigs rosemary leaves,
some salt and pepper. Stir well.
It would better put some chili sauce and some minced rosemary under the skin of the hens.
Chill for 2 hours.
Step 2
Then put the hens on a grill, cover the grill. Then grill the hens for about 10 minutes on one side, then flip the hens over.Grill 30-45 minutes for the other side.
