Recipe: Grilled Shrimp with Aioli Sauce

Ingredients

• 1 pound shrimp
• 2 teaspoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• For the aioli:
• 1/2 cup mayo
• 1 1/2 tablespoon minced cured lemons
• 1 teaspoon lemon juice
• 1 tablespoon minced fresh tarragon

Instructions

Step 1

Put 1 1/2 tablespoon cured lemons into water, give them a little soak.
Then dry them on a paper towel, use a knife to mince them.

Step 2

Add 1/2 cup mayo,
1 1/2 tablespoon minced cured lemons,
1 teaspoon lemon juice,
and 1 tablespoon minced fresh tarragon in a bowl. Mix well and set aside.

Step 3

Add 1/2 cup mayo,
1 1/2 tablespoon minced cured lemons,
1 teaspoon lemon juice,
and 1 tablespoon minced fresh tarragon in a bowl. Stir well.

Step 4

Place the shrimp on a hot grill, cook for 2 minutes per side.

Step 5

Put the shrimp on a serving plate, place the aioli sauce beside. Enjoy!