Recipe: Grilled Salmon with Fresh Mango Salsa

Added: 16.08.10 | Views: 1,756 | |
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Instructions

Ingredients

  • 6 (6-7 ounce) salmon fillets, boneless and skinless
  • 2 teaspoon kosher salt
  • 2 teaspoon vegetable oil
  • For the Mango Salsa:
  • 1 large ripe mango, peeled, seeded, and diced small
  • 2 tablespoon red bell pepper, diced fine
  • 2 tablespoon red onion, finely diced
  • 1 tablespoon finely diced jalapeno
  • 2 tablespoons fresh lime juice
  • 2 tablespoon chopped fresh cilantro
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon cumin
  • pinch of cayenne, optional
  • salt to taste
  • lime wedges to garnish

Instructions

Step 1

In a mixing bowl, combine all the mango salsa ingredients and set aside. Let sit out at room temperature for 30 minutes before serving. May be made the night before, and refrigerated until needed. Toss well before using.

Step 2

Brush salmon lightly with the vegetable oil, and salt generously on all sides. Preheat grill to medium-high. Grill the salmon for 5 to 7 minutes per side until lightly charred, and cooked to your desired doneness. Serve with the mango salsa, lime wedges, and salt.

  • Short Description: This dish is so beautiful and healthy, can\'t resist the temptation while watching the picture.
  • Preparation:
  • Difficulty: Medium
  • Tags: salmon,  seafood,  grilled
  • Categories: seafood,  dinner