Recipe: Grilled Salmon Sauce
Ingredients
- 4 8-oz grilled salmon filets
- 2 tablespoons brown sugar
- 1/4 cup seasoned rice vinegar
- 1 tablespoon sambal chili sauce
- 1 tablespoon finely grated fresh ginger
- 4 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/3 cup water
- 1/4 cup basil chiffonade
Instructions
Step 1
Grilled the salmon fillets.
Step 2
Add 4 (8-oz) grilled salmon fillets (by the way, fish was salted before grilling),2 tablespoons brown sugar,
1/4 cup seasoned rice vinegar,
1 tablespoon sambal chili sauce, or any spicy Asian-style chili paste,
1 tablespoon finely grated fresh ginger or ginger puree,
4 cloves garlic, very finely crushed or minced,
1 teaspoon soy sauce,
and 1/3 cup water in a saute pan over medium heat. Mix well. Bring it to a boil. Turn off the heat.
Step 3
Put the thin sliced basil chiffonade on the salmon fillets, Spoon over the hot sauce. Enjoy.
