Recipe: Grilled Salmon Sauce
Ingredients
- 4 (8-oz) grilled salmon filets
- 2 tablespoons brown sugar
- 1/4 cup seasoned rice vinegar
- 1 tablespoon sambal chili sauce
- 1 tablespoon finely grated fresh ginger or ginger puree
- 4 cloves garlic
- 1 teaspoon soy sauce, or to taste
- 1/3 cup water
- 1/4 cup basil chiffonade
Instructions
Step 1
Add 2 tablespoons brown sugar,1/4 cup seasoned rice vinegar,
1 tablespoon sambal chili sauce, or any spicy Asian-style chili paste,
1 tablespoon finely grated fresh ginger or ginger puree,
4 cloves garlic, very finely crushed or minced,
1 teaspoon soy sauce, or to taste,
and 1/3 cup water in a pan over high heat. Bring it to a boil, stir constantly.
Turn the heat to low. Simmer for 2 minutes.
Step 2
Place grilled salmon fillets on a serving plate, topped with 1/4 cup basil chiffonade. Spoon over the hot and sweet sauce. Enjoy!
