Recipe: Grilled Lamb Chops
Ingredients
- Ingredients
- 2 lbs lamb loin chops
- 3 clove minced garlic
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp ground coriander
- 1 tbsp cumin
- pinch of cayenne
- 1/4 tsp cinnamon
- 1 tsp dried mixed herbs - Italian or Greek or French blend
- salt as needed
- Sauce
- 1/4 cup orange marmalade
- pinch of hot chili flakes
- 1/2 tbsp rice vinegar
- 1 tbsp chopped mint
Instructions
Step 1
Put 2 lbs lamb loin chops in a mixing bowl. Add 3 clove minced garlic,2 tbsp olive oil,
1/2 tsp black pepper,
1/2 tsp ground coriander,
1 tbsp cumin,
pinch of cayenne,
1/4 tsp cinnamon,
and 1 tsp dried mixed herbs. Toss well. Marinate as least 4 hours, overnight is fine.
Step 2
After marinating, Add salt, toss well.Then Cook them in a hot grill, Add salt on them. Cook 4-7 min per side dependsing on the lamb size.
Rotate halfway through. After cooking both sides, we are going to cook the third side.
Turn them up at the end, the flat bone cut. Test if they are done with your finger. If done, transfer to a plate.
Let rest for 5 minutes. Cover with foil.
Step 3
To make the sauce, Add 1/4 cup orange marmalade,pinch of hot chili flakes,
1/2 tbsp rice vinegar,
and 1 tbsp chopped mint into a bowl. Mix Well.
Step 4
Transfer the lamb loin chops into a serving plate, Then spoon the sauce over.
