Recipe: Grilled Halibut with micro greens and mushrooms
Ingredients
- 2 big halibut steaks
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cups sliced chanterelle mushrooms
- 1/3 cup diced roasted red pepper
- 1 cup fresh corn kernels
- 1/2 cup water
- 1 lemon, juiced
- salt and fresh ground black pepper
- 1 tbsp minced fresh tarragon
- micro greens for garnish
- lemon wedges
Instructions
Step 1
Slice the chanterelle mushrooms into nice big and thick slices. Add 2 tbsp olive oil in a saute pan over medium heat. Add the mushroom slices and a pinch of salt in the pan. Give it a stir. Cook for 10 minutes or until the mushroom slices are lightly browned.
Step 2
Add 1 cup fresh corn kernels,and 1/3 cup diced roasted red pepper or 1/2 red bell pepper, and 1/2 cup water in the pan. Bring it to a simmer, and simmer for 5 minutes. Add 1 tbsp butter and the juice of 1 lemon. Give it a mix. Turn the heat to low.
Step 3
Season the 2 big halibut steaks with salt and pepper. Grill for 4 minutes per side.
Step 4
Transfer the mushroom and corn mixture to a serving plate. Spoon over the sauce. Add 1 tbsp minced fresh tarragon.Place the grilled halibut steak on the top, add some lemon cubes beside it, some micro greens on the halibut steak. Enjoy!
