Ingredients
- 2 boneless skinless chicken thighs
- 4 cloves garlic - crushed
- 1/2 orange - zest and juice
- 1 1/2 tbsp kosher salt
- 1 tbsp dried Italian herb mix - oregano - basil rosemary
- 1 tbsp paprika
- 1 tbsp fresh ground black pepper
- 2 tbsp fennel seed - cracked
- 1 tbsp olive oil
Instructions
Step 1
Combine all ingredients in a large mixing bowl, and toss to combine completely (massaging in with your hands is the best method). Transfer to a zip lock plastic bag, and refrigerate at least 4 hours, or overnight.
Step 2
Set up your grill for direct cooking over medium-high heat. Brush grates lightly with oil when ready to start cooking. Remove chicken from marinade, place on preheated grill, and cook for 7 to 10 minutes per side, or until cooked through.
Step 3
In cooler weather, this recipe will still work great indoors using a stove top grill pan, or your oven's broiler.
