Recipe: Green Onion and Potato Salad

Ingredients

• 2 tbsp olive oil
• 1 bunch green onions, divided
• 3 cloves minced garlic
• 2 lbs red potatoes
• salt, cayenne, freshly ground black pepper to taste
• 3/4 cup plain yogurt

Instructions

Step 1

Boil 2 lbs red potatoes. Meanwhile, chop up 1 bunch green onions. Cook the white parts with some olive oil in a saute pan over medium heat.
When the green onions are soft and tender, add 3 cloves minced garlic.
Stir and turn off the heat.

Step 2

When the potatoes are boiled, peel them. Then chop them into 1/2 inch cubes. Put them in a mixing bowl, add the cooked green onions, lots of black pepper, some cayenne and salt, 3/4 cup plain yogurt and 1/2 spoon mustard. Stir well.

Step 3

Transfer to a serving plate to serve, enjoy!