Recipe: Green Broccoli Salad
Ingredients
- 1 1/2 pounds broccoli
- 3 cloves garlic, mashed
- 2 tbsp lemon juice
- 2 tbsp rice vinegar
- 1/2 tsp Dijon mustard
- 1/3 cup olive oil
- red pepper flakes to taste
- salt and pepper to taste
Instructions
Step 1
Cut the broccoli stem off the top, then cut the stem and the top in quarters.
Step 2
Bring a pot of salted water to a boil. Put the broccoli in the pot. Boil for about 5-6 minutes. Then Transfer them in cold water, drain them for at least half an hour.
Step 3
Add 3 cloves mashed garlic,2 tbsp lemon juice,
2 tbsp rice vinegar,
1/2 tsp Dijon mustard,
1/3 cup olive oil,
some red pepper flakes,
and some salt and pepper in a mixing bowl. Whisk well.
Step 4
Transfer the broccoli in a bowl, pour in the sauce. Toss well.
Step 5
Serve immediately or refrigerate for 1/2 - 1 hour.
