Recipe: Fresh Fried Fish Cooked on Ice
Ingredients
- 8 oz Fresh perch fillets
- 2 tablespoons butter
- lemon as needed
- For the seasoned flour:
- 1 cup flour
- 1 teaspoon fine salt, or to taste
- 1/2 teaspoon finely ground black pepper
- 1/2 teaspoon cayenne pepper
- a tsp of Old Bay
Instructions
Step 1
Add 8 oz Fresh perch fillets,1 cup flour,
1 teaspoon fine salt,
1/2 teaspoon finely ground black pepper,
a tsp of Old Bay,
and 1/2 teaspoon cayenne pepper in a plastic bag. Mix well.
Step 2
Add 2 tablespoons butter in a baking pan over medium heat. When the butter is melted, and it starts to smoke, put the fillets in. Cook 2 minutes per side.
Step 3
Transfer to a serving plate, squeeze the juice of half lemon on it. Enjoy!
