Ingredients
- Russet or Kennebec Potatoes
- vegetable oil or shortening for frying
- salt
Instructions
Step 1
Slice the potatoes into long strips. Rinse the strips in water. Dry them with paper towel.
Step 2
Add half pot vegetable oil in a pot. Preheat the oil to 275F, then put the potatoes strips in the pot. Fry at 275F for 5 minutes.
Step 3
Then remove, dry and cool them on paper towel.
Step 4
Preheat the oil to 350F, the put the potatoes strips in the pot, fry at 350F until browned. It maybe takes about 6 minutes. Stir constantly.
Step 5
Remove, dry and cool on a paper towel. Transfer to a serving plate, serve with ketchup.
