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Foodbuzz 24-Item tasting Menu - Part 3 - Cooking Recipes - BeTheCook

Recipe: Foodbuzz 24-Item tasting Menu - Part 3

Added: 07.01.10 | Views: 572 | |
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Ingredients

  • Baby Romaine with Anchovy Citronette
  • Beef Tenderloin with Melted Leeks
  • Dry-Aged Coulotte Steak with Potato Gratin
  • Braised Beef Short Ribs scented with Chocolate and Cinnamon
  • Selles-sur-Cher Goat Cheese with Frog Hollow Peach
  • Manchego Cheese and Membrillo
  • Flourless Chocolate Cake with Salted Caramel Ice Cream
  • A Single Macadamia Nut

Instructions

Step 1

Each Ingredient is a course.

Step 2

These 8 delicious courses include apps, mains, sides, and sauces. They are easy to make.
These courses captures the cultural diversity and unique local perspective of our Featured Publishers: it's real food, experienced by real people shared real-time."

  • Short Description: This is the part 3 of The \"Found on Foodbuzz\" 24-Item Tasting Menu which contains 24 delicious courses.
  • Preparation:
  • Difficulty: Easy
  • Tags: beef,  chocolate,  cake,  potato,  cheese