Recipe: Foodbuzz 24-Item tasting Menu - Part 2
Ingredients
- Chicken Wonton Soup
- Grilled Quail with Cherry Tomatoes and Curry Oil
- Chicken Ballantine with Dijon Cream
- Duck Confit with Arugula - Green Lentils and Berry Gastrique
- Wild Boar Sausage with Mission Figs and Balsamic Reduction
- Pork Tenderloin with Sweet Pickled Peppers and Shallots
- Pork Shoulder with White Bean Puree and Sage Jus
- French Onion Soup
Instructions
Step 1
Each Ingredient is a course.
Step 2
These 8 delicious courses include apps, mains, sides, and sauces. They are easy to make.These courses captures the cultural diversity and unique local perspective of our Featured Publishers: it's real food, experienced by real people shared real-time."
