Recipe: Flavorful Barbecued Tri-Tip

Ingredients

• 2 to 2 1/2 lb beef tri-tip roast
• 2 teaspoons fresh ground black pepper
• 2 teaspoons salt
• 1/2 tablespoon paprika
• 2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• 1/4 teaspoon cayenne pepper
• 1/2 tsp Dijon mustard
• 1/3 cup red wine vinegar
• 1/3 cup vegetable oil
• 4 cloves crushed garlic

Instructions

Step 1

Put 2 teaspoons salt, 2 teaspoons fresh ground black pepper,
1/2 tablespoon paprika,
2 teaspoon garlic powder,
1 teaspoon onion powder,
1 teaspoon dried rosemary,
1/4 teaspoon cayenne pepper,
in a large bowl. mix well.

Step 2

Season the beef tri-tip roast with the mixture above in a pan.
coat well.

Step 3

Then wrap the pan, refrigerate for 4 hours.

Step 4

Meanwhile, we can make the sauce. add
1/2 tsp Dijon mustard,
1/3 cup red wine vinegar,
1/3 cup vegetable oil,
4 cloves crushed garlic into a plastic box. cover the box, shake well.

Step 5

After 4 hours, remove the wrap of the beef roast pan. leave out at room temperature for 30 minutes.

Step 6

GO outside and turn on the grill. Place the beef roast onto the grill, brush the top side with the sauce we made.

Step 7

Turn/baste every 4 minutes. Keep doing for 25-30 minutes.

Step 8

Rest for at least 10 minutes.
Slice the beef roast.