Step 1
Cook pasta in a pot of salted boiling water until al dente, rinse using cold water, then drain.
Step 2
put eggs in a saucepan, cover with cold water. Then boil them; cover, take out from heat, and let eggs stand in hot water for 10 - 12 minutes. take out from hot water, cool, peel and chop.
Step 3
In a large bowl, combine the pasta, eggs, mozzarella cheese, Parmesan cheese, bell pepper, green onions and parsley.
Step 4
To prepare the dressing, mix the mayonnaise, vinegar, Italian seasoning and pepper together.
Step 5
Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.
