Recipe: El Paso Pizza
Ingredients
- 1 pound grass-fed ground beef
- 1 tbsp cumin
- 1 tsp chipotle pepper - more if you likes it spicy
- 1 tbsp ancho chile powder
- 3/4 tsp salt
- 1 cup sliced Poblano pepper - or Anaheim
- 1/2 cup sliced green onions
- 1 1/2 cup tomato sauce
- 4 oz pepper Jack cheese
- one crust or pizza dough for a large pizza
Instructions
Step 1
Put 1 pound grass-fed ground beef on a pan over medium heat. Don't need to add olive oil, becauce you will saute the beef in its own fat. Add 1 tbsp cumin,1 tsp chipotle pepper,
1 tbsp ancho chile powder,
and 3/4 tsp salt. Give it a stir.
Step 2
Add 1/2 cup sliced green onions,and 1 cup sliced Poblano pepper, or Anaheim, or other green peppers. Give it a stir.
Step 3
Put all the mixture on one side of the pan, use a paper towel to suck out the excess oil.Add 1 1/2 cup tomato sauce. Stir well.
Once it is done, transfer them on a pizza dough in a baking sheet. Topped with 4 oz pepper Jack cheese.
When you look down the pizza, you should see 50% meat and 50% cheeses.
Step 4
Bake it at the bottom of a preheat 425F oven for 6 minutes. Then move it to the middle of the oven for 9 minutes.
Step 5
When done, remove and cool at a cooling rack.
