Ingredients
- 1 3/4 - 2 pounds ground beef (very cold)
- 1 tsp freshly ground black pepper
- 1 1/2 tsp salt
- 1/2 tsp celery salt
- pinch of cayenne
- 1/4 tsp chipotle
- 1 tsp garlic powder (not salt)
- 1 tsp onion powder (not salt)
- 1 tsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 egg, beaten
- 1/2 cup fine dry bread crumbs
Instructions
Step 1
put 1 3/4 - 2 pounds ground beef (very cold), some cayenne, some pepper, some celery salt, 1 tsp garlic powder (not salt), 1 tsp onion powder (not salt) into a large bowl, mix them together
Step 2
continue add to the bowl with 2 tbsp ketchup, an egg, 1 tsp Worcestershire sauce, 1 tbsp Dijon mustard, 1/2 cup fine dry bread crumbs. mix them.
Step 3
put barbecue sauce into another pan, then put the meatloaf into the pan, press down in.
Step 4
put it into the oven, 325F for 1 hour and 15 minutes.
