Recipe: Easy Italian Omelette

Ingredients

• 3 eggs
• a couple tbsp olive oil
• goat cheese and chives
• black pepper

Instructions

Step 1

Add 2 tbsp olive oil into a pan, spread the oil. Heat the pan over a medium heat.

Step 2

Add in 3 beaten eggs.
When there are bubbles, use a spatula to lift the cooked parts of the eggs to let the raw eggs go underneath.

Step 3

Keep on medium heat. After cooking for a few minutes until golden brown. turn off the heat.

Step 4

Add in goat cheese and chives.
fold the bottom third. then the top third. It is like folding a letter.

Step 5

Transfer the Italian Omelette to a plate, add some on the top.